Commentaires pour Les gourmandises du Québec

Commentaires sur Fleurs d’ail Le Petit Mas par bobbinis-kitchen.com

bobbinis-kitchen.com — Tue, 16 Mar 2010 17:01:19 +0000

Garlic blossoms from a regional producer! Great idea for people who love garlic but don’t want to smell like it.
What a delicacy!

A-Man — Tue, 09 Mar 2010 21:31:10 +0000

Thank you that you again reveal another insider tip. As long as chocolate is involved I’m with you..
Yummy macaroons..
Greetings from Germany.

Jenny — Tue, 02 Mar 2010 03:42:54 +0000

Hamburger de luxe (comme chez McDo…)!

LumberJack — Tue, 02 Mar 2010 01:11:23 +0000

Quelle bonne idée ! Ce Hamburger a-t-il un nom distinctif ?

Jenny — Wed, 24 Feb 2010 23:37:19 +0000

Thanks ! I think my beer will be very good with your Pork loin roast with sauerkraut.

A-Man — Wed, 24 Feb 2010 17:34:46 +0000

What a name for a beer. 9% of alcohol are a lot.. Thank you for the impressions.

A-Man — Mon, 15 Feb 2010 14:26:12 +0000

You have an interesting variety of beers in your region.
Thank you for the tip.

A-Man — Mon, 08 Feb 2010 12:34:40 +0000

Ideal info for tourists!
Thank you!

Marc — Sat, 06 Feb 2010 23:12:20 +0000

Un bière qui réchauffe bien l’hiver et qui ajoute du piquant a n’importe quoi, pas seulement à des plats épicés.

A-Man — Thu, 21 Jan 2010 22:15:43 +0000

What would you think of this cheese used as ingredient for fingerfood like this ( http://food.lizsteinberg.com/2009/04/30/toasts-with-loquats-cheese-and-basil/ )?

Thank you for the description of this regional product!